When to Use the Oaklandware Dough Scraper

• Kneading Dough: When working with bread or pastry dough to fold and shape.

• Cutting Dough: To divide dough into portions for rolls, bread, or pastries.

• Transferring Dough: For moving dough from the work surface to a baking tray or pan.

• Cleaning Surfaces: To scrape off flour, dough remnants, or other debris from your countertop.

 

Where to Use the Oaklandware Dough Scraper

• In the Kitchen: Primarily on your countertop or work surface while baking.

• On Baking Sheets: To transfer or shape dough directly on baking trays.

• In Mixing Bowls: When scraping down the sides of bowls to incorporate all ingredients.

 

How to Use the Oaklandware Dough Scraper

• Position the Scraper: Hold the scraper at a slight angle against the dough or surface.

• Cut or Divide: Use the straight edge to cut through dough, applying even pressure.

• Lift and Transfer: Use the scraper to lift and move dough, sliding it underneath to avoid damaging it.

• Scrape Surfaces: For cleaning, run the scraper along the countertop to gather flour and scraps.​

 

Why Use the Oaklandware Dough Scraper

• Efficiency: Speeds up the process of kneading, cutting, and transferring dough.

• Precision: Provides control when dividing dough into equal portions.

• Surface Management: Keeps your work area tidy by easily removing flour and debris.

• Versatility: Can be used for various tasks beyond dough, including mixing, chopping soft ingredients, and even serving.